Pita with capelin roe and preserved squid |
Рецепт закуски с морепродуктами. Простой и вкусный лаваш с икрой трески и кальмаром
Ingredients
- 3 eggs
- 100 g capelin roe “Vodniy mir"
- 2 cucumbers
- 50 g butter
- 100 g preserved calamari
- 3 leaves lettuce
- 1 thin pita
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