Cod Fillets With Preserved Lemons - Rest Less

Ingredients

• 2 cod fillets
• Handful breadcrumbs (I use lemon and pepper crust from Waitrose) or panko breadcrumbs
• Salt and black pepper
• 1 preserved lemon, pith and seeds removed and finely chopped
• 1 tbsp olive oil
• 10g unsalted butter
• 2 tbsp capers, drained
• 1 tbsp lime juice
• 2 tbsp flat-leaf parsley, finely chopped