Herb Chicken With Braised Potatoes Recipe
For the herb butter, wash the parsley and rosemary, pluck off the leaves or needles and chop finely. Peel garlic and chop finely. Mix butter, herbs and garlic.
Keywords
- low carb
- low fat
- Dinner
- hearty
- spicy
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 Stem/s Parsley
- 2 Branch/s Rosemary
- 1 Garlic clove
- 4 TABLESPOONS soft butter
- 1 Organic Lemon
- 1 ready-to-cook farmer chicken (approx. 1.6 kg)
- 7-10 Tbsp salt and pepper
- 1 TABLESPOON Olive oil
- 500 g Potatoes
- 1 collar Carrots
- 7-10 Tbsp Kitchen yarn
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