Herbed Butter Roast Chicken with Potatoes and Carrots - Healthy World Cuisine

Name: Herbed Butter Roast Chicken with Potatoes and Carrots - Healthy World Cuisine
Total time: 140 min
Ingredients: 4-6 pounds whole chicken ((thawed) organic ); 1/2 cup butter (or lactose free margarine if dairy intolerant); 4 cloves garlic (peeled and chopped (1 for herbed butter mixture and 3 for inside the chicken cavity)); 1/2 teaspoon seasoned salt; 2 teaspoons Italian seasoning ((or fresh herbs from your garden like basil, oregano, thyme, etc.) ); 5 sprigs fresh rosemary ((and other fresh herbs from your garden as desired)); 1 onion (peeled and cut into quarters or a couple of shallots); 2 tablespoons olive oil; Salt; pepper; 2-3 whole carrots (cut in lengthwise pieces or about a cup of the pre-washed and peeled on the go carrots.); 6-8 potatoes ((potatoes should be cut into quarters) ); 1/2 cup white wine (dry); 1 cup chicken broth (gluten-free or chicken bone broth)

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Discover the ultimate Herbed Butter Roast Chicken one pan recipe! Juicy, crispy and packed with flavor, served with potatoes and carrots.

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Ingredients

4-6 pounds whole chicken ((thawed) organic )
1/2 cup butter (or lactose free margarine if dairy intolerant)
4 cloves garlic (peeled and chopped (1 for herbed butter mixture and 3 for inside the chicken cavity))
1/2 teaspoon seasoned salt
2 teaspoons Italian seasoning ((or fresh herbs from your garden like basil, oregano, thyme, etc.) )
5 sprigs fresh rosemary ((and other fresh herbs from your garden as desired))
1 onion (peeled and cut into quarters or a couple of shallots)
2 tablespoons olive oil
Salt
pepper
2-3 whole carrots (cut in lengthwise pieces or about a cup of the pre-washed and peeled on the go carrots.)
6-8 potatoes ((potatoes should be cut into quarters) )
1/2 cup white wine (dry)
1 cup chicken broth (gluten-free or chicken bone broth)