Herbed Grilled Chicken and Fingerling Potatoes recipe | PCC Community Markets
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Glass dish
- Zip-top bag
- Refrigerator
- Serving platter
Ingredients
- 3 cloves garlic, minced
- 1/2 teaspoon each chopped fresh sage, rosemary and thyme
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt
- pepper
- 4 bone-in chicken breasts or thighs
- 1 pound fingerling potatoes, scrubbed
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