Chilled Pea Soup with Spring Herbs
She’s cold, she’s sweet, she’s earthy, she’s delicious. The soup is also good. Made with fresh spring vegetables and herbs. by Natasha Feldman | @noshwithtash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graza.co.
Ingredients
- 1 tbsp unsalted butter
- 1 large shallot, minced
- 3 tbsp Sizzle, divided
- ½ tsp salt, divided
- 2 heaping cups of fresh (or frozen and thawed) peas
- 3 cups filtered water
- ½ cup snap peas, cut into ¼ inch strips
- 1 cup fava beans
- 2 tsp chopped chives
- 1 tsp chopped mint
- 1 tsp lemon juice
- 1 tsp Drizzle, plus more for finishing
- ½ cup crème fraîche
More Like This
Spring Pea and Fresh Herbs Soup All Recipes - Chopped
chopped.com
Chilled Pea Soup with Mint Recipe - Levana Nourishments
levanamealreplacement.com
Chilled Pea Soup with Dill - barre3
blog.barre3.com
Herbed Green Pea Soup
elliekrieger.com
Chilled Pea and Herb Soup with Almond Foam | Foundation G+E
diet-health.info
Chilled Pea Soup Shooters | Reader's Digest Canada
readersdigest.ca
Treats Without Wheat | Minted Pea Soup
treatswithoutwheat.com
Chilled pea soup with frozen mint & malt vinegar - Good Food Middle East
bbcgoodfoodme.com