Chilled pea soup with frozen mint & malt vinegar - Good Food Middle East
Chilled pea soup with frozen mint and malt vinegar – refreshing, flavorful, and perfect for warm weather. Try it now!
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Ingredients
- 75g butter
- 4 rashers smoked streaky bacon
- 1 onion, sliced
- 50g golden caster sugar
- 700g frozen peas, defrosted
- 10 mint leaves
- 75ml distilled malt vinegar
- 4 tbsp demerara sugar
- ½ small bunch mint, leaves picked
- 50g shelled fresh peas
- 50ml rapeseed oil
- a few small mint leaves
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