Chilled Pea and Herb Soup with Almond Foam | Foundation G+E

Chilled Pea and Herb Soup with Almond Foam | Foundation G+E

www.diet-health.info

This chilled pea and herb soup with almond foam is a refreshing, light dish with such an attractive presentation that it is worth the extra time and effort.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

Share this recipe:

Ingredients

  • Thyme, raw (organic)
  • Olive oil (cold pressed, raw?, organic)
  • Chives, raw (organic)
  • Garlic (organic)
  • Spring / leek / winter onions, raw, organic
  • Parsley, fresh, raw (leaf parsley, parsley)
  • Sugar pea (sugar pea), edible pod, raw (organic)
  • Peas, green, raw (organic)
  • Radishes, raw (organic)
  • Spinach, raw (vegetable spinach)
  • Shallots, raw (organic)
  • Almonds (sweet almonds), raw
  • Drinking water, raw (organic)
  • Broad beans, ripe seeds, raw (organic)
  • Lemon balm, raw (organic)
  • Tarragon, fresh (raw, organic)
  • Sea salt (raw?, organic)
  • White wine vinegar (raw?, organic)
  • Lecithin from soybeans, powder

More Like This