Chilled Pea and Herb Soup with Almond Foam | Foundation G+E
This chilled pea and herb soup with almond foam is a refreshing, light dish with such an attractive presentation that it is worth the extra time and effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Thyme, raw (organic)
- Olive oil (cold pressed, raw?, organic)
- Chives, raw (organic)
- Garlic (organic)
- Spring / leek / winter onions, raw, organic
- Parsley, fresh, raw (leaf parsley, parsley)
- Sugar pea (sugar pea), edible pod, raw (organic)
- Peas, green, raw (organic)
- Radishes, raw (organic)
- Spinach, raw (vegetable spinach)
- Shallots, raw (organic)
- Almonds (sweet almonds), raw
- Drinking water, raw (organic)
- Broad beans, ripe seeds, raw (organic)
- Lemon balm, raw (organic)
- Tarragon, fresh (raw, organic)
- Sea salt (raw?, organic)
- White wine vinegar (raw?, organic)
- Lecithin from soybeans, powder
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