one pan chicken with chorizo and potatoes | table&spoon

Ingredients

• 3 pounds of skin on chicken thighs and/or drumsticks with or without skin (7-9 pieces)
• 1 red onion, roughly chopped in large pieces
• 8 ounces (225 grams) chorizo sausage, cut into 1 inch (25mm) pieces
• 1.5 pounds yellow baby potatoes, washed and cut in half
• 1 tablespoon olive oil
• 1/2 lemon, for juice
• 4-5 sprigs of rosemary
• salt, to taste
• large handful of fresh arugula (rocket)