White Bean & Kale Soup – Livingood Daily

Name: White Bean & Kale Soup – Livingood Daily
Ingredients: 2 tbsp olive oil; 2 carrots, sliced thick; 1 onion, coarsely chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 2-3 cans cannellini beans (or other white beans), drained; 1 can full- fat coconut milk; 3 cups chicken broth or vegetable stock; 4 cups kale, de- stemmed and coarsely chopped; 1 tbsp apple cider vinegar; 1 tsp each: Oregano + Sage + Rosemary + Thyme (each optional and to taste really); 1 bay leaf (optional); Salt and pepper, to taste; Optional toppings: extra oregano, shredded parmesan cheese

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Serves 4 25 Minutes 2 tbsp olive oil 2 carrots, sliced thick 1 onion, coarsely chopped 2 celery stalks, chopped 3 garlic cloves, minced 2-3 cans cannellini bean

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Ingredients

2 tbsp olive oil
2 carrots, sliced thick
1 onion, coarsely chopped
2 celery stalks, chopped
3 garlic cloves, minced
2-3 cans cannellini beans (or other white beans), drained
1 can full- fat coconut milk
3 cups chicken broth or vegetable stock
4 cups kale, de- stemmed and coarsely chopped
1 tbsp apple cider vinegar
1 tsp each: Oregano + Sage + Rosemary + Thyme (each optional and to taste really)
1 bay leaf (optional)
Salt and pepper, to taste
Optional toppings: extra oregano, shredded parmesan cheese