Kimchi and Kkakdugi recipe by Maangchi

Name: Kimchi and Kkakdugi recipe by Maangchi
Ingredients: 2 large size napa cabbages (about 8 pounds: 3.6 kg) and 2 Korean radishes (about 4-5 pounds: 2 kg); 1½ cup of kosher salt; ½ cup sweet rice flour , ¼ cup sugar, water; 4 cups of Korean hot pepper flakes (gochugaru); 1 cup fish sauce ,; 1 medium sized onion, minced (about 1 cup); 1 cup of fresh garlic, minced; 1 tbs minced ginger; 7 stalks of green onions, chopped diagonally; 2 cups worth Buchu ( Asian chives ), chopped,; 2 cups of matchstick-cut radish; fresh oysters (optional)

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Kimchi is a staple of Korean life and many Koreans include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes. When...

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Ingredients

2 large size napa cabbages (about 8 pounds: 3.6 kg) and 2 Korean radishes (about 4-5 pounds: 2 kg)
1½ cup of kosher salt
½ cup sweet rice flour , ¼ cup sugar, water
4 cups of Korean hot pepper flakes (gochugaru)
1 cup fish sauce ,
1 medium sized onion, minced (about 1 cup)
1 cup of fresh garlic, minced
1 tbs minced ginger
7 stalks of green onions, chopped diagonally
2 cups worth Buchu ( Asian chives ), chopped,
2 cups of matchstick-cut radish
fresh oysters (optional)