Easy Kimchi Recipe for Beginners | Samsung Food App

Ingredients

• 3 lb (1.3 kg) napa cabbage (about 1 medium head)
• 2/3 cup (200 g) Korean coarse sea salt
• 1 bunch green onion (sliced)
• 2-3 fresh red chili (optional) (sliced )
• 1/2 large onion (diced)
• 7-8 cloves garlic
• 1 inch ginger (peeled and diced)
• 1/2 large sweet apple (seeded and diced)
• 2/3 cup (60 g) Korean chili flakes (gochugaru)
• 1 tbsp sugar
• 4 tbsp Korean anchovy sauce
• 1 tbsp Korean salted shrimp
• 3 tbsp cooked white rice
• 1/2 cup (120 ml) sea kelp stock (or water (See note))