Paella mixta recipe | Good Food
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's reminiscent of Spanish holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g can chopped tomatoes
- 600ml chicken stock
- 1 heaped tsp smoked paprika
- 2 pinches of saffron
- 1 onion chopped
- 3 garlic cloves crushed or finely chopped
- 4 tbsp olive oil
- 300g paella rice
- 4 skinless, boneless chicken thighs, cut in half
- 200g chorizo sliced
- 85g frozen peas
- 150g raw king prawns peeled if you like
- 250g mussels cleaned
- 1 lemon quartered (optional)
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