Paella mixta - with a mix of chicken and shrimp
A paella mixta is a mixed paella that contains both meat and seafood. Imagine yourself on a Spanish terrace with this tasty paella with chicken and shrimp.
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 500 grams chicken thighs
- 350 grams shrimp
- 400 grams paella rice
- 1 red pepper
- 1 green pepper
- 2 tomatoes
- 2 garlic cloves
- 1 sprig of rosemary
- 1 liter chicken broth
- 2 teaspoons smoked paprika
- large pinch of saffron
- 1/2 teaspoon black pepper
- 100 ml olive oil
- 1 lemon
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