Chicken Piccata Recipe | Foodal

Name: Chicken Piccata Recipe | Foodal
Total time: 30 min
Ingredients: 4 boneless skinless chicken breast halves (or 2 whole breasts, butterflied and cut in half), pounded to 1/2 inch thick; 1 teaspoon coarse salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 1/2 cup all-purpose flour; 3 tablespoons olive oil, divided; 6 tablespoons unsalted butter, divided; 2 large cloves garlic, minced; 1 cup dry white wine; 1 cup homemade or low-sodium chicken stock; Zest of 1 large lemon; Juice of 1 large lemon; 2 tablespoons capers; 2 tablespoons chopped fresh Italian parsley, divided

foodal.com

Buttery chicken meets briny capers and tart lemon in this perfect piccata. Read on for the simple steps and make this Italian delicacy tonight’s dinner.

View Original

Share this recipe:

Ingredients

4 boneless skinless chicken breast halves (or 2 whole breasts, butterflied and cut in half), pounded to 1/2 inch thick
1 teaspoon coarse salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all-purpose flour
3 tablespoons olive oil, divided
6 tablespoons unsalted butter, divided
2 large cloves garlic, minced
1 cup dry white wine
1 cup homemade or low-sodium chicken stock
Zest of 1 large lemon
Juice of 1 large lemon
2 tablespoons capers
2 tablespoons chopped fresh Italian parsley, divided