Chicken Piccata Recipe with Wine Pairing Tips | Dis&Dis - Dis&Dis

Ingredients

• 2 skinless, boneless chicken breasts (about 700 grams total)
• 120 grams all-purpose flour
• Kosher salt and freshly ground black pepper
• 60 milliliters extra-virgin olive oil
• 85 grams unsalted butter, divided
• 3 garlic cloves, thinly sliced
• 80 milliliters dry white wine
• 180 milliliters chicken stock
• 60 milliliters fresh lemon juice
• 1 tablespoon drained capers
• Handful of flat-leaf parsley, chopped