Basil Peach Pepper Parmesan Cobbler - Master recipes
Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins. Combine self-rising flour with 1/2 cup sugar in a bowl; whisk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Butter, melted - 4 teaspoons
- Self-rising flour - ⅔ cup
- White sugar - ½ cup
- Cold milk - ⅔ cup
- Finely shredded Parmigiano-Reggiano cheese - 1 tablespoon
- Freshly ground black pepper - 1 pinch
- Fresh peach - peeled, pitted, and sliced - 1 large
- White sugar - 2 tablespoons
- Fresh basil, torn - 2 leaves
- Balsamic Vinegar - ½ teaspoon
- Water - 1 teaspoon
More Like This
Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Peach Blueberry Cobbler - Master recipes
master-recipes.com
Savoury Parmesan Biscotti - Recipes List
recipes-list.com
Old-Fashioned Peach Cobbler Recipe - (3.9/5)
keyingredient.com
Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Savory Basil Slice-and-Bakes - Relish
stage-relish.com
Peach Cobbler A La Cousin Amanda | Just A Pinch Recipes
justapinch.com
Savory Tomato Basil Cobbler - Armanino Retail
retail.armaninofoods.com