Savory Tomato Basil Cobbler - Armanino Retail

Ingredients

• 2 pounds cherry tomatoes, stemmed and cut in half lengthwise (4 cups)
• 2 large shallots, finely diced
• 3 large cloves garlic, peeled & thinly sliced
• 2 tablespoons fresh basil, roughly chopped
• ¼ teaspoon crushed red pepper flakes
• ¾ teaspoon kosher salt
• ½ teaspoon coarse ground black pepper
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons Armanino Basil Pesto
• 2 tablespoons frozen unsalted butter, grated on the large holes of a box grater
• ¾ cup all-purpose flour
• ¾ cup cornmeal
• ½ cup grated parmesan cheese
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• pinch of kosher salt
• ½ cup buttermilk
• 1 large egg
• 1 tablespoon Armanino Basil Pesto