Bacon Jam Juicy Lucy Burgers
Grilled Bacon Jam Juicy Lucy Burgers: Perfectly pressed patties stuffed with melted cheese and spicy bacon jam, served on toasted buns. A messy, delicious classic!
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Cooking tools:
- Grill
- Burger press
- Spatula
- Tongs
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1/2 lb Ground beef
- 6 tbsp Terrapin Ridge Farms™ Hot Pepper Bacon Jam
- 6 Slices of American cheese
- 2 tsp Salt
- 2 tsp Ground black pepper
- Dill pickles, sliced
- 6 Burger buns
- 1/3 cup Melted butter
- 1/2 cup Mayonnaise
- 1 1/2 tbsp Terrapin Ridge Farms™ Hot Pepper Bacon Jam
- 1 tbsp Ketchup
- 1/2 tbsp Dijon mustard
- 1/4 tsp Ground black pepper
- Parchment paper, cut into squares of about 6 inches
- Cast iron skillet or burger press (optional)
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