Gluten-Free Almond Cake with Honey-Lemon Glaze made with baking mix Recipe
This elegant yet easy cake pairs nicely with berries and cream.
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Ingredients
- 2 cups (240g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1 cup (96g) King Arthur Almond Flour, toasted or regular
- 1 cup (198g) granulated sugar
- 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
- 1 teaspoon gluten-free vanilla extract
- 1/2 teaspoon gluten-free almond extract
- 4 large eggs, at room temperature
- 3/4 cup (170g) milk or buttermilk, at room temperature
- 3 tablespoons (64g) honey
- 2 tablespoons (28g) butter, cold
- zest of 1 lemon
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