Apple-Braised Delicata Squash Recipe

Name: Apple-Braised Delicata Squash Recipe
Ingredients: 2 tablespoons butter; 3 pounds squash (delicata squashes about 3 pounds total weight before seeding, seeded and sliced into 1/2 inch rounds, 2 large squash); 1 shallot, diced; 2 cups apple cider (or apple juice); 1 teaspoon rosemary, chopped; salt & pepper

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Other winter squash can be substituted. Recipe source: Recipes from the Root Cellar cook book

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Fork

Ingredients

2 tablespoons butter
3 pounds squash (delicata squashes about 3 pounds total weight before seeding, seeded and sliced into 1/2 inch rounds, 2 large squash)
1 shallot, diced
2 cups apple cider (or apple juice)
1 teaspoon rosemary, chopped
salt & pepper