Delicata Squash Recipe with Nut Stuffing
A savory filling of onions, sage, and assorted nuts transforms baked Delicata squash—or any mild winter squash—into a hearty side dish.
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Ingredients
- 1 1/2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 1/2 teaspoons dried sage
- 2 1/2 tablespoons chopped walnuts
- 2 1/2 tablespoons chopped pistachios
- 2 1/2 tablespoons chopped almonds
- 2 1/2 tablespoons pine nuts
- 1/3 cup grated Parmesan cheese, plus extra for topping
- 2 1/2 tablespoons low-fat plain yogurt
- 1 large egg, lightly beaten
- 2 small delicata squash, halved lengthwise and seeded
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