Maple-Miso Tempeh Cutlets - The Wild Vegans
Explore vegan flavor fusion with Maple-Miso Tempeh Cutlets—savory tempeh triangles steamed then simmered in a maple-miso sauce, perfect for small plates or lunches. Gluten-free option available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.
Ingredients
- Two 8oz packages tempeh
- 1/4 cup low-sodium vegetable broth
- 1/4 cup liquid aminos (or gluten-free tamari)
- 1/4 cup maple syrup
- 2 tsp. white soy miso (or chickpea miso)
- 1 tsp. dried sage
- 1 tsp. dried thyme
- Salt and black pepper to taste
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