Spinach and Sausage Phyllo Bake Recipe - BettyCrocker.com

Ingredients

• 1 lb bulk pork or Italian sausage
• 1/2 cup thinly sliced roasted red bell peppers (from a jar)
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 cup shredded mozzarella cheese (4 oz)
• 5 eggs, beaten
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup ricotta cheese
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 16 sheets frozen phyllo (filo) pastry (18x14 inch), thawed
• 1/2 cup butter, melted