Mary Berry Chocolate Roulade Recipe ๐ซ
Indulge in sophistication with Mary Berry's Chocolate Roulade recipe. A heavenly blend of rich chocolate and airy perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 175g (6oz) dark chocolate, chopped
- 6 large eggs, separated
- 175g (6oz) caster sugar
- 2 tbsp cocoa powder, plus extra for dusting
- 300ml (10fl oz) double cream
- 1 tsp vanilla extract
- Icing sugar, for dusting (optional)
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