Mary Berry Chocolate Roulade | Christmas Dessert Recipe
Mary Berry's failsafe roulade recipe makes for a fantastic alternative to Christmas pudding that's a real showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 175g (6oz) plain chocolate, broken into pieces
- 6 eggs, separated
- 175g (6oz) caster sugar
- 2 level tbsp cocoa, sieved
- 50g (1¾ oz) chopped and roasted hazelnuts
- 300ml (10fl oz) double cream
- 2–3 tbsp Baileys Irish Cream
- 100g (3½ oz) granulated sugar
- 50g (1¾ oz) whole blanched hazelnuts, halved
- icing sugar, to dust
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