Deep-fried partridge legs with piri piri hot sauce - Shooting UK

Ingredients

• 700ml of cooking oil for deep frying
• 1 small bowl of seasoned plain flour
• 1 egg
• 1 small bowl of panko breadcrumbs
• 8 partridge legs (plucked, cleaned and washed)
• Juice of 1 lemon
• 2 tbsp of mayonnaise
• 1 tbsp dijon mustard
• 1⁄2 a celeriac
• Salt and pepper
• Nigella seeds to serve
• 60ml olive oil
• 1⁄2 red pepper
• 4 red chillies
• 2 cloves of garlic
• 40ml of distilled vinegar
• 1⁄2 tsp of smoked paprika
• 1tsp salt
• 1 pinch of sugar