Recipe for grilled partridge, pilaf and late-summer fruits - Shooting UK
Cook up Grilled Partridge with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 2 partridges
- 2 figs, halved (or red plums or greengages)
- 1 lemon, cut into quarters
- 4 sprigs fennel or dill leaves
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