Harissa-marinated and grilled partridge - Shooting UK
Cook up Grilled Partridge With Harissa Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 60g harissa paste
- 2tbsp yoghurt
- 1tsp coriander
- juice of half a lemon
- 8 partridge breasts, skin off AND cut in half
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