Mushroom whole wheat spaghetti - Let’s Veg - Simple Vegetable Living for Everyday Life
Whole wheat spaghetti with mushrooms and parsley. A simple, hearty plant-forward pasta with rich flavor and easy preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 8 oz whole wheat spaghetti
- 2 cups mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/2 cup vegetable broth
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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