Broccoli Mushroom Spaghetti in Red Sauce Recipe

Name: Broccoli Mushroom Spaghetti in Red Sauce Recipe
Ingredients: ½ pounds – Whole Wheat Spaghetti or Gluten-Free Pasta, cooked. “How to cook Pasta” – Get the full recipe here.; 6 Fresh Mushrooms, washed and sliced (Use your choice of mushroom); 10-12 florets – Fresh Broccoli, washed and cut; ¼ cup – Onion, finely diced; 1 cup – Home-made Red Pasta Sauce- Click here to read the full recipe; 3 tablespoons – Parmigiano-Reggiano Cheese, freshly grated; 1 clove – fresh garlic, finely minced; 4 large leaves of fresh basil, tear into pieces; 1 tablespoon – Extra-virgin Olive Oil; ½ teaspoon – Red Chilli Flakes (Optional); Salt and black pepper to taste; For garnishing: Fresh Italian parsley, finely chopped

quicknhealthyrecipes.com

This super easy and healthy whole-wheat spaghetti is so delicious and satisfying. It is loaded with vegetables and is ready in no time. This spaghetti is cooked using home-made marinara sauce which...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quicknhealthyrecipes.com.

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Ingredients

½ pounds – Whole Wheat Spaghetti or Gluten-Free Pasta, cooked. “How to cook Pasta” – Get the full recipe here.
6 Fresh Mushrooms, washed and sliced (Use your choice of mushroom)
10-12 florets – Fresh Broccoli, washed and cut
¼ cup – Onion, finely diced
1 cup – Home-made Red Pasta Sauce- Click here to read the full recipe
3 tablespoons – Parmigiano-Reggiano Cheese, freshly grated
1 clove – fresh garlic, finely minced
4 large leaves of fresh basil, tear into pieces
1 tablespoon – Extra-virgin Olive Oil
½ teaspoon – Red Chilli Flakes (Optional)
Salt and black pepper to taste
For garnishing: Fresh Italian parsley, finely chopped