Olive Oil Mashed Potatoes by Tasha Tindall
Perfectly creamy Olive Oil Mashed Potatoes using Yukon golds or red potatoes. A family favorite with a twist! | Tasha Tindall's recipe on FoodSocial.
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Cooking tools:
- Pressure cooker
- Trivet
- Potato masher
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 6 lb Potatoes, White
- 3/4 cup Extra Virgin Olive Oil
- 1/4 cup Butter, Salted
- 2 Tbsp Thyme, Fresh
- 5 fl oz Plain Greek Yogurt
- 1 cup Heavy Whipping Cream
- 4 tsp Sea Salt
- 1 tsp Black Pepper
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