Garlic Chutney With Masala Baati - Zayka Ka Tadka
Garlic Chutney With Masala Baati is so easy, delicious and finger-licking recipe. It is typically served for lunch during the peak cold winter season.
Ingredients
- Coriander seeds - 1 teaspoon
- Cumin seeds - 2 teaspoons
- Carom seeds/Ajwain - 1 teaspoon
- Black pepper - 10 to 15
- Cinnamon - 1 medium-sized stick
- Clove - 3 to 4
- Asafoetida/Hing - as required (optional)
- Salt - as required
- Garlic - 15 to 20 cloves
- Tomato - 1 small-medium sized chopped
- Red chili powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Ghee/ clarified butter - 3 tablespoons (as required)
- Whole wheat flour - 1 bowl
- Water - as required
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