Pandoro Stars with Zabaione Cream - Italian recipes by GialloZafferano

Pandoro Stars with Zabaione Cream - Italian recipes by GialloZafferano

www.giallozafferano.com

Pandoro stars with zabaione cream: a delicious recipe to serve the typical Christmas dessert... easy and quick, it's also perfect for New Year's Eve!

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Ingredients

  • Pandoro pastry (3 slices) 14.1 oz
  • Egg yolks (of organic eggs) 4
  • Sugar 0.4 cup
  • Marsala wine 1.7 oz
  • Dark chocolate 2.5 oz
  • Fresh liquid cream 0.3 cup

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