Brownies (with Carrot and Spinach) Recipe from Jessica Seinfeld
Step-by-step instructions to make Brownies (with Carrot and Spinach) in just about 55 minutes
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Cooking tools:
- Double boiler
- Oven
- Stove
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- Nonstick vegetable oil cooking spray
- 3 ounces semisweet or bittersweet chocolate, vegan if desired
- ½ cup carrot puree
- ½ cup spinach puree
- ½ cup firmly packed light or dark brown sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons trans-fat-free soft tub margarine spread or plant-based butter, melted
- 2 teaspoons pure vanilla extract
- 2 large egg whites or 2 tablespoons ground flaxseed (for vegan)
- ¾ cup oat flour or all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
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