Brownies (With carrot and spinach puree)

Name: Brownies (With carrot and spinach puree)
Ingredients: 3 oz semisweet or bittersweet chocolate; ½ cup carrot puree; ½ cup spinach puree; ½ cup firmly packed light or dark brown sugar; ¼ cup unsweetened cocoa powder; 2 tbsp vegetable oil; 2 tsp pure vanilla extract; 2 large eggs; ¾ cup oat flour, or all-purpose flour ( coconut, almond or rice maybe used for gluten intolerance); ½ tsp baking powder; ½ tsp salt

highdesertfarmersmarket.com

Brownies (With carrot and spinach puree) Preheat oven to 350 degrees , coat an 8x8 inch baking pan with cooking spray or butter.

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Cooking tools:

Double boiler
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Mixing bowl
Whisk
Wooden spoon
Chef's knife

Ingredients

3 oz semisweet or bittersweet chocolate
½ cup carrot puree
½ cup spinach puree
½ cup firmly packed light or dark brown sugar
¼ cup unsweetened cocoa powder
2 tbsp vegetable oil
2 tsp pure vanilla extract
2 large eggs
¾ cup oat flour, or all-purpose flour ( coconut, almond or rice maybe used for gluten intolerance)
½ tsp baking powder
½ tsp salt