Cottage Cheese and Smoked Salmon Salad | Canadian Living
Cottage cheese and smoked fish make a Scandinavian-style sandwich filling or salad. Enjoy it with rye flatbreads, serve it with arugula as a salad, or use it in a wrap or as a sandwich filling. Buy...
Ingredients
- 6 oz hot-smoked salmon flaked
- 2 cups 2% cottage cheese
- 1/2 English cucumber grated and squeezed dry
- 1/3 cup thinly sliced green onion
- 3 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sodium 937 mg
- Protein 24 g
- Calories 163.0
- Total fat 4 g
- Potassium 288 mg
- Cholesterol 19 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
- Iron 6.0
- Folate 12.0
- Calcium 9.0
- Vitamin A 5.0
- Vitamin C 12.0
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