Warm smoked salmon with pointed cabbage and cottage cheese - Jakobsens - Ren Natur
Recipe for a lovely crispy salad of pointed cabbage and hot smoked salmon, topped with a delicious dressing of cottage cheese, Greek yoghurt, lemon and acacia honey.
Ingredients
- Salad:
- 1500 g pointed cabbage
- 900 g hot smoked salmon
- 60 g dill
- Dressing:
- 600 g cottage cheese
- 120 g Greek yoghurt
- 20 g olive oil
- 25 g lemon juice
- 20 g Jakobsens Acacia Honey
- Salt and freshly ground pepper
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