Panzella Fish Stick Salad Recipe | Gorton's Seafood

Ingredients

• 1 bag of Gorton’s Fish Sticks
• 3-4 pieces of torn sourdough bread
• Salt and pepper to taste
• 1 cup of halved cherry tomatoes
• ½ cup diced mozzarella cheese
• ¼ cup sliced red onion
• 1 tsp. Italian seasoning
• 1 tbsp. drained capers
• ¼ cup torn basil
• 1 grated garlic clove
• ¼ cup chopped banana peppers
• ⅓ cup chopped parsley
• Champagne vinaigrette (or choice)