Fish Stick Salad Recipe | Gorton's Seafood

Ingredients

• 3 cups mixed greens (butter lettuce, frisée, radicchio, arugula, pea shoots and micro greens)
• 2 tbsp green goddess dressing
• 2 shaved radishes
• 1 sliced celery
• 1 shaved candy cane beet
• 1/4 cup edamame
• 1/8 cup pomegranate seeds
• 1/8 cup crumbled blue cheese
• 1/8 cup walnuts
• 4 Gorton’s Fish Sticks