Fish Sticks Marinara Recipe - BettyCrocker.com

Fish Sticks Marinara Recipe - BettyCrocker.com

www.bettycrocker.com

Family favorites—fish sticks, pasta sauce and cheese—combine for an easy baked casserole.

View Original

Share this recipe:

Ingredients

  • 2 boxes (9 oz each) frozen broccoli spears, thawed, drained
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon dried basil leaves
  • 1 clove garlic, chopped (1/2 teaspoon)
  • 12 frozen breaded fish sticks
  • 1 container (15 oz) marinara sauce or 2 cups tomato pasta sauce (any variety)
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 6 slices (1 oz each) mozzarella cheese

More Like This