Panzella Fish Stick Salad Recipe | Gorton's Seafood
Discover the delicious fusion of flavors with our Panzella Fish Stick Salad. A unique twist on the classic Panzanella salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 1 bag of Gorton’s Fish Sticks
- 3-4 pieces of torn sourdough bread
- Salt and pepper to taste
- 1 cup of halved cherry tomatoes
- ½ cup diced mozzarella cheese
- ¼ cup sliced red onion
- 1 tsp. Italian seasoning
- 1 tbsp. drained capers
- ¼ cup torn basil
- 1 grated garlic clove
- ¼ cup chopped banana peppers
- ⅓ cup chopped parsley
- Champagne vinaigrette (or choice)
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