Grilled Shrimp Panzanella – Fustini's Oils & Vinegars

Ingredients

• One 1-pound loaf crusty Italian bread, cut into 1-inch cubes (12 cups)
• ½ cup plus 2 tablespoons Fustini's SELECT Delicate olive oil
• ¼ teaspoon red pepper flakes
• Kosher salt to taste
• 1 ½ lbs large shrimp, peeled and deveined
• ¼ cup Fustini's Vinoso red wine vinegar
• 1 ½ lbs cherry tomatoes (various colors) whole
• 1 red onion, cut in half and sliced
• 1 cup broccoli florets
• 1 red pepper, seeded and sliced
• ¾ cup pitted Gordal olives, sliced
• 3 garlic cloves, grated
• 2 tablespoons drained capers, chopped
• ½ cup feta, crumbled
• ½ cup fresh basil, chopped