Chicken, Cashew & Capsicum With Aromatic Basmati | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 1 kilogram chicken thighs (cut into bit size chunks with fat removed)
• 100 cashew nuts
• 2 large green peppers (pith trimmed and cut into thin lengths)
• 3 tablespoons sake
• 5 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 large red chilli (deseeded and minced finely)
• 1 tablespoon minced fresh ginger
• 500 grams basmati rice
• 1 litre chicken stock (or water)
• 3 star anise