Aromatic Chicken and Capsicum Masala Curry - Patak's Indian Curry Products and Recipes

Ingredients

• 3 Tbsp Patak’s Mild Spice Paste
• 1 onion
• 2 Tbsp Oil
• 2 cm Grated Ginger (Optional)
• 1 Finely Chopped Garlic Clove (Optional)
• 100 ml water
• 250 g Diced Chicken Breast
• 1 Diced Red Capsicum
• 200 g Chopped Tomatoes
• 2 Tbsp Fresh Coriander (To Serve)
• 4 Tbsp Yoghurt (To Serve)