Pumpkin Pie

Ingredients

• #For the gingersnap crust#
• Finely ground, gluten free gingersnaps – 11/2 cups.
• Melted and cooled butter – 6 tablespoons.
• #For the filling#
• Eggs – 2 nos.
• Heavy cream – 3/4 cup.
• Pumpkin purees – 1-1/3 cups.
• Packed light brown sugar – 2/3 cup.
• Butter – 1 tablespoon. (It should be melted and cooled).
• Sour cream – 1/3 cup.
• Ground cloves – 1/8 teaspoon.
• Ground ginger – 1 teaspoon.
• Ground cinnamon – 1-1/2 teaspoons.
• Ground nutmeg- 1/8 teaspoons
• Bourbon – 3 tablespoons.
• Vanilla extract – 1-1/2 teaspoon.
• Salt – 1/4 teaspoon.