CHICKEN, BACON, BROCCOLI AND SPICE ROTINI MARDI GRAS – Les sauces Firebarns

Ingredients

• 2 chicken breasts cut into small cubes
• 1 cup of broccoli
• 6 slices of bacon, roughly chopped
• 3 tbsp. Cajun Mardi Gras spices
• 1 gray shallot, finely chopped
• 2 cups of chicken broth
• 1 cup of cream
• 3 cups cooked and drained rotini pasta
• 1 cup shredded Monterey Jack cheese
• Original or Bacon hot sauce to taste