Mini Memphis Chicken Burgers – Les sauces Firebarns

Ingredients

• 2 chicken breasts
• 2 cups of buttermilk
• 2 tbsp. Cajun Mardi Gras spices
• 2 tbsp. tbsp Original hot sauce
• 1 cup Panko breadcrumbs
• 1 cup of flour
• 1 green apple cut into small sticks
• 1 1/2 cups coleslaw
• 2 tbsp. tablespoon of mayonnaise
• 1 C. tbsp Montreal steak spice
• 1 C. tablespoon of apple cider vinegar
• Memphis BBQ sauce to taste for serving
• 10 brioche buns
• Oil for cooking