Cowboy Hot Dog – Les sauces Firebarns
Classic hot dogs with a cowboy twist made with our Cajun Mardi Gras seasonings, bacon-wrapped sausage, Monterey Jack cheese, perfectly fried onions and pickled jalapeño slices. All finished off...
Ingredients
- 4 hot dog sausages
- 4 slices of bacon
- 2 to 3 tbsp. Cajun Mardi Gras seasonings
- 4 hot dog buns, buttered on both sides
- 4 slices Monterey Jack cheese
- 10 slices pickled jalapenos
- 1/2 white onion, thinly sliced
- 1 tbsp. flour
- 1 tbsp. olive oil
- 1 tbsp. Cajun Mardi Gras seasonings
- 50 mL of Bourbon Bacon BBQ Sauce
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