Lemon poppyseed scones Recipe | Samsung Food App

Ingredients

• zest of 1 lemon (about 1 Tablespoons lemon zest)
• 150 grams granulated sugar
• 250 grams all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 114 grams unsalted butter, cold and cut into small cubes
• 6 tablespoons Greek yogurt*
• 6–8 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 2 Tablespoons poppyseeds
• juice of 1 lemon (about 2 Tablespoons)
• 1 to 2 Tablespoon milk or cream
• 180 grams powdered sugar
• 1 teaspoon vanilla extract
• pinch of salt